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Chose from my normal 3 inch deep cakes (tins on the right).
or my 4 inch deep cakes (on the left to show you the comparison).
Above are 10,8,6,4 inch tins
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Most supermarket cakes are only 2 inches deep, are mass produced and contain alot of additives to give them a long shelf life.
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Wedding cake portion guide (approximate)
Sponge - based on a 2 inch slice per guest.
Cake Sizes (3 inches deep) Sponge (round) Sponge (square)
2 tier (10 & 7 inch) 75 85
3 tier (10,8,6 inch) 100 130
4 tier (10,8,6,4 inch) 125 150
5 tier (12,10,8,6,4 inch) 150 185
Fruit - based on a 1.5 inch slice per guest.
Cake Sizes Sponge (round) Sponge (square)
2 tier (6,10 inch) 110 140
3 tier (6,8,10 inch) 165 200
3 tier (6,9,9 inch) 220 265
4 tier (6,8, 10,12 inch) 290 350
The largest cake I can offer is 4 inches deep and made up of 12,10,8,6,4 inch sponges.
This is a massive 22 inches high and will serve approximately 250 guests, and has a real WOW factor.
